Nigiri (1 stk. laks, 1 stk. tun, 1 stk. reje)
Uramaki (2 stk. alaska, 2 stk. spicy laks, 4 stk. double crunch)
Hosomaki (4 stk. agurk, 4 stk. avocado)
19 stk. – 2 pers.
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